The cuisine of the hotel restaurant Le Betulle is not sophisticated, but it certainly requires a great knowhow.
It off ers refi ned experiences, delicate experimentations and exquisite courses, without forgetting the simplicity and genuineness of homemade recipes. An encounter between discovery, nouvelle cuisine and family tradition.
The tastes and fl avours of our recipes date back to times long past simply because they are... timeless.
Le Betulle Restaurant can boast a well-assorted cellar.
We have carefully selected the best wines available from first class wine makers dedicating special attention to the local varieties, organic and bio-dynamic products.
A curio: wine enthusiasts may find productions dating back to the ‘70s.